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1

THE INFLUENCE of FIELD STRENGTH, SUGAR and SOLID CONTENT ON ELECTRICAL CONDUCTIVITY of STRAWBERRY PRODUCTS

I. CASTRO, J.A. TEIXEIRA, S. SALENGKE, S.K. SASTRY, A.A. VICENTE

Journal:

Journal of Food Process Engineering

Year:

2003

Language:

english

File:

PDF, 519 KB

english, 2003

2

Effect of Ohmic Pretreatment on the Drying Rate of Grapes and Adsorption Isotherm of Raisins

Salengke, S., Sastry, S. K.

Journal:

Drying Technology

Year:

2005

Language:

english

File:

PDF, 450 KB

english, 2005

3

NON-DESTRUCTIVE TECHNIQUE FOR DETERMINING MANGO MATURITY

Salengke, S., Mursalim,

Journal:

Acta Horticulturae

Year:

2013

Language:

english

File:

PDF, 180 KB

english, 2013

4

Technology innovation for production of specialty coffee

Salengke, S, Hasizah, A, Reta,, Mochtar, A A

Journal:

IOP Conference Series: Earth and Environmental Science

Year:

2019

Language:

english

File:

PDF, 503 KB

english, 2019

5

Profile of bioactive compounds, antioxidant and aromatic component from several clones of cocoa beans during fermentation

Septianti, E, Salengke,, Langkong, J

Journal:

IOP Conference Series: Earth and Environmental Science

Year:

2020

File:

PDF, 655 KB

2020

6

Residence time distribution of cylindrical particles in a curved section of a holding tube: the effect of particle concentration and bend radius of curvature

S. Salengke, S.K. Sastry

Journal:

Journal of Food Engineering

Year:

1996

Language:

english

File:

PDF, 1015 KB

english, 1996

7

Experimental investigation of ohmic heating of solid–liquid mixtures under worst-case heating scenarios

S. Salengke, S.K. Sastry

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 1.72 MB

english, 2007

8

Models for ohmic heating of solid–liquid mixtures under worst-case heating scenarios

S. Salengke, S.K. Sastry

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 3.90 MB

english, 2007

9

RESIDENCE TIME DISTRIBUTION of CYLINDRICAL PARTICLES IN A CURVED SECTION of A HOLDING TUBE: the EFFECT of PARTICLE SIZE and FLOW RATE

S. SALENGKE, S.K. SASTRY

Journal:

Journal of Food Process Engineering

Year:

1995

Language:

english

File:

PDF, 694 KB

english, 1995

10

OHMIC HEATING OF SOLID-LIQUID MIXTURES: A COMPARISON OF MATHEMATICAL MODELS UNDER WORST-CASE HEATING CONDITIONS

SUDHIR K. SASTRY, S. SALENGKE

Journal:

Journal of Food Process Engineering

Year:

1998

Language:

english

File:

PDF, 615 KB

english, 1998

11

EFFECTS OF OHMIC PRETREATMENT ON OIL UPTAKE OF POTATO SLICES DURING FRYING AND SUBSEQUENT COOLING

S. SALENGKE, S.K. SASTRY

Journal:

Journal of Food Process Engineering

Year:

2007

Language:

english

File:

PDF, 64 KB

english, 2007

12

Ohmic heating of strawberry products: electrical conductivity measurements and ascorbic acid degradation kinetics

I Castro, J.A Teixeira, S Salengke, S.K Sastry, A.A Vicente

Journal:

Innovative Food Science & Emerging Technologies

Year:

2004

Language:

english

File:

PDF, 515 KB

english, 2004

13

ANALYSIS OF BIOACTIVE COMPOUNDS OF Caulerpa recemosa, Sargassum sp. AND Gracillaria verrucosa USING DIFFERENT SOLVENTS

Rusli, Arham, Metusalach, Metusalach, Muhammad Tahir, Mulyati, Salengke, Salengke, Syamsuar, Syamsuar

Journal:

Jurnal Teknologi

Year:

2016

Language:

english

File:

PDF, 244 KB

english, 2016

14

Ohmic heating characteristics and degradation kinetics of anthocyanin in mulberry juice

Hardinasinta, G, Salengke, S, Juaedi, M, Mursalim, M

Journal:

IOP Conference Series: Earth and Environmental Science

Year:

2019

Language:

english

File:

PDF, 1.02 MB

english, 2019

15

Ohmic heating characteristics and degradation kinetics of anthocyanin in mulberry juice

Hardinasinta, G, Salengke, S, Juaedi, M, Mursalim, M

Journal:

IOP Conference Series: Earth and Environmental Science

Year:

2019

File:

PDF, 1.02 MB

2019

16

Technology innovation for production of specialty coffee

Salengke, S, Hasizah, A, Reta,, Mochtar, A A

Journal:

IOP Conference Series: Earth and Environmental Science

Year:

2019

File:

PDF, 503 KB

2019

17

Performance of Smokehouse Designed for Smoking Fish with the Indirect Method

Tahir, Muh., Salengke, S., Mursalim,, Metusalach,, Caesarendra, Wahyu

Journal:

Year:

2020

File:

PDF, 1.85 MB

2020

18

The digestive and physiological visceral organs of male Bali cattle were fed with cocoa bean shell

Hikmah, H, Alam, G, Syamsu, J A, Salengke, S, Nahariah, N

Journal:

IOP Conference Series: Earth and Environmental Science

Year:

2020

File:

PDF, 281 KB

2020

19

Feasibility and development strategy of milkfish (Chanos chanos) processing at small industries in Pangkep District

Makmur, Astrini, Budimawan,, Salengke,

Journal:

IOP Conference Series: Earth and Environmental Science

Year:

2020

File:

PDF, 265 KB

2020